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Most unbelievably easy food hacks

We are all for hacks which can make our lives easier especially since most of us are working and have very less time to do complicated stuff at home. We love all kinds of hacks because they are incredibly amazing.

These food hacks featured below are so easy to follow and will save you time, energy and money. Isn’t that awesome??!!

1. Too much salt while cooking? No worries-just add a small chunk of raw potato into the dish for 10 minutes. The potato will absorb all the extra salt from your food.

Too much salt while cooking? No worries-just add a small chunk of raw potato into the dish for 10 minutes. The potato will absorb all the extra salt from your food.


2. Love ice cream? Before keeping ice cream tub inside the freezer, simply put in a ziplock bag and store it in the freezer. This prevents the ice cream from being frozen too much.

ice cream ziplock - Most unbelievably easy food hacks


3. Hate shelling boiled eggs? Add 1/2 tea spoon of baking soda into the water and the egg shells will slide right off.

eggs peeled - Most unbelievably easy food hacks


Written by Miss Mars

She forgot to write about herself. But she is adventurous and travels a lot.

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