3. As much as possible, use stock to cook your food. It makes it tastier and more delicious.
4. If you like exotic fruits like avocado but can’t figure out whether it’s ripe or not from the outside, here’s the tip: Remove the stem of the avocado and look at the coloring of the inside. If it looks yellow or green, it’s ripe but if it’s brown, then it’s over ripe.