We are all for hacks which can make our lives easier especially since most of us are working and have very less time to do complicated stuff at home. We love all kinds of hacks because they are incredibly amazing.
These food hacks featured below are so easy to follow and will save you time, energy and money. Isn’t that awesome??!!
1. Too much salt while cooking? No worries-just add a small chunk of raw potato into the dish for 10 minutes. The potato will absorb all the extra salt from your food.
2. Love ice cream? Before keeping ice cream tub inside the freezer, simply put in a ziplock bag and store it in the freezer. This prevents the ice cream from being frozen too much.
3. Hate shelling boiled eggs? Add 1/2 tea spoon of baking soda into the water and the egg shells will slide right off.
4. Use applesauce instead of butter while baking if the recipe requires too much butter and you want to watch your butter intake. Example, if the recipe requires one cup of butter, try using one cup of applesauce.
5. Bananas ripening too fast? Wrap the stems of the bananas with plastic wrap. This will keep them fresh for a longer period and slow down the ripening process.
6. You can store cut and unused avocado with a chunk of onion. This allows the avocado from turning brown.
7. Fresh egg test-simply put an egg inside a glass of water and watch the result.
8. Your cereal is stale and you hate it? Have no fear. On a baking tray, spread the cereal and then put it in the oven for 5-10 minutes and hey presto, fresh cereals again.
9. Fond of drinking lemon water, are you? Put the lemon slices in a ziplock bag and freeze them. The flavours and juices of the frozen slices will dissolve much faster in the water.
