9. While cooking meat, using a small amount of baking soda is a trick to keep the meat tender.
10. Pieces of egg shell in the bowl after cracking the egg? No problem. Just wet your fingers with water and remove the shells.
11. Want bananas to last longer? Extend its shelf life by covering the stems with cling film. Who knew, right??
12. Did you know that rotten potatoes can kill you instantly? You can stop that from happening by putting an apple in a sack of potatoes.
